Like I previously said....as AZ natives, we make lots of Mexican food. This tortilla roll-ups recipes is a great appetizer that goes very fast. My mom's homemade salsa recipe goes very well with them, and it tastes very fresh and is so easy to make.
Tortilla Roll-Ups
8 oz. sour cream
8 oz. cream cheese, softened
1 c. shredded cheese
1 4 oz. can diced green chiles, drained
1 4 oz. can diced black olives, drained
Garlic powder to taste
5-10” flour tortillas
Combine sour cream and cream cheese together well. Stir in cheese, green chiles, olives, and seasoning. Spread over tortilla. Roll tortilla. Wrap tightly with plastic warp, twisting ends. Refrigerate several hours. Cut in ½” slices.
Salsa
1 can crushed tomatoes
1 can petite-diced tomatoes
2 cans chopped green
1 can El Pato hot sauce (the yellow can)
1 purple onion
1 bunch green onions
Cilantro to taste (about ¼ of the bunch)
Put the crushed tomatoes, onion (cut into about 8 pieces first), green onions (chop by hand first), and cilantro into the blender and blend. In a separate bowl, mix the diced tomatoes, green chiles, and El Pato. Add the blender mixture into what’s in the bowl.
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