Whitney's mom, Kim, gave me this recipe. I made it for a work potluck a couple years ago, and now everyone requests I make it again everytime we have a potluck.
3 cups cold milk
2 pkg (4 oz. serving each) Jell-o chocolate flavor instant pudding & pie filling
1 tub(8oz.) cool whip french vanilla whipped topping, thawed & divided
1 baked 9 inch square brownie layer, cooled, cut into 1inch cubes (about 5-1/2 cups)
1 pt (2 cups) raspberries
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2 qt. serving bowl; top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
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