Chocolate Eclair Cake

This is a somewhat guilt-free dessert that is simple to make.

14 low fat graham cracker sheets broken in half (need 27 squares)
4 oz. box fat free, sugar free instant vanilla pudding
1.5 cups milk
1 tub fat free cool whip thawed
1 tub whipped chocolate frosting (lowest fat and calorie you can find -- this will last you awhile)

Break the 14 graham cracker sheets in half to make 27 squares, and set aside. Pour milk into a large bowl and add the pudding package. Whisk for approximately 2 minutes until ready and then set aside for a few minutes. Line the bottom of an 8x8 dish with 9 of the graham cracker squares. Then add thawed cool whip to pudding mixture and mix thoroughly. Place half of the pudding/cool whip mixture over the graham crackers. Then layer with 9 more of the graham cracker squares, followed by the remainder of the pudding/cool whip mixture. Top with remaining graham crackers. Cover the dish, and refrigerate for at least 3 hours. When ready to serve, cover with the chocolate frosting.