Just in time for football season.........
4 skinless, boneless chicken breasts (or 1 already cooked rotisserie chicken)
1 medium bottle of ranch dressing
1 medium bottle of Frank’s Red Hot Sauce (Buffalo flavored)
2 blocks of cream cheese
Shredded cheddar cheese
Bag of tortilla chips, pita bread, or crackers
Boil the chicken breasts until they are fully cooked. Shred the chicken into small pieces. Microwave the cream cheese so it’s mixable. Mix the chicken, cream cheese, ranch dressing, and hot sauce in a bowl. Spread the ingredients in a 9x13 pan. Sprinkle the shredded cheese on top of the ingredients. Bake at 375 degrees for 20 minutes. Serve with tortilla chips, pita bread, or crackers.
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