Spaghetti with a Kick

Tonight I made a yummy, lower fat, meat-based spaghetti sauce. Instead of 1 pound of hamburger meat, I bought spicy Italian turkey sausage. If you like a kick, use the spicy kind, but mild Italian turkey sausage can also be used. I just bought the turkey sausage in the casing, and removed the casings before browning the meat. Then I added it to my favorite bottled sauce (Newman's Own Sockarooni) and cooked the spaghetti as usual. If you try this, my guess is you'll be like us and never go back to regular old hamburger meat again! You get a lower fat spaghetti sauce with more flavor (and turkey is comparable in price to leaner ground beef)!