Jeff and I are fortunate enough to have made a friend already here in Texas! This week Bethann, our new landlord, brought us some delicious brownies when she came in for lunch and a visit! As soon as I tasted them, I knew they didn't come from a box. Unlike box brownies, these were a perfect consistency - delicious, moist and chewy but firm enough to withstand cutting into servings.
The only problem I have with them is that it's really hard to stop at one! She generously shared the recipe with me, and has given me permission to share it here too. Thanks, Bethann!
1 c. oil
8 t. cocoa
4 eggs
2 c. sugar
2 T. Karo syrup
2 t. vanilla
Mix above ingredients in bowl.
Sift and add:
1 ½ c. flour
1 t. baking powder
1 t. salt
1 c. pecans or walnuts (optional)
Bake at 350 for 30 min. in 9" x 13” pan.
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