It's Super Bowl Sunday, and I'm preparing the perfect Southern Cooking appetizer - Sausage Balls. Part biscuit, part cheesy sausage mixture, these little balls of joy are bound to bring out the "fatty" in all of us.
1 pound hot pork sausage
3 cups Bisquick
1, 2 cup package sharp cheddar shredded cheese
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
Using a Kitchen Aid stand mixer with the paddle attachment (otherwise, tire yourself out with a wooden spoon, your hands, and a big glass bowl), mix sausage with Bisquick on lowest setting. Once Bisquick is well incorporated, add cheese and continue mixing until all ingredients are well mixed.
Remove bowl from stand mixer and roll into 1 inch balls. Place 15 sausage balls on cookie sheet, evenly spaced, and bake at 350 for 15 minutes. Drain on paper towels, and cook next 15 sausage balls.
Note, to keep sausage balls warm, you can place your Crockpot on the "Warm" setting until ready to eat.
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