1 package regular Oreo cookies
1 8oz brick of cream cheese, softened
Almond/white bark to coat (around half a package)
1/4 bar of dark bakers chocolate (any good chocolate will work)
Crush the Oreos very small. (I put them in a gallon bag and used a rolling pin to crush them up but a food processor would work great if you have one) Mix in the cream cheese until well blended. Form into balls. Melt the almond bark and roll the Oreo balls in the melted bark. Set on wax paper covered cookie sheet and put in refrigerator to harden, about an hour is plenty of time. Melt chocolate and drizzle over balls. I melted mine in the microwave and put in a ziplock bag and cut the tip of the corner off which worked really well.
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